Recipe Catalog
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Zimin's Thai shukrut, which he cooked, among other things, at one of the Moscow "Omnivores". This is a typical khryapa, which we often repeat for editorial lunches and dinners. No shrimp - anything is used, from fish to chicken, from potatoes to zucchini, the main thing is a cabbage base (instead of white cabbage you can take any other) and more or less the same basic set of Asian spices and sauces. Yes, in general, cabbage is not so important. That is, this dish is a matrix, a method by which you can cook anything.
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6
25
Lemon grass, chili, sake, and anise cream caramel is a refined blend of Japanese and European culinary traditions. Its roots lie in the classic French dessert but gains a unique Eastern character with the addition of lemon grass, spicy chili, aromatic cinnamon, and anise. The delicate texture of the caramel combines with light spiciness and citrus notes while sake adds a subtle hint of Japanese elegance to the dessert. This dessert is perfect for special occasions, highlighting the sophistication of flavor and the refinement of Japanese cuisine. A wonderful conclusion to a meal, it envelops you in tenderness and leaves a pleasant warmth on the tongue.
10
2
25
Marinated chicken with peanuts, lemongrass, soy sauce, and coriander is a harmony of flavors in Japanese cuisine. The light tang of lemongrass combines with the depth of soy sauce, the spiciness of chili, and the aromatic freshness of coriander. Peanuts add a pleasant texture, creating a crunchy contrast to the softness of the chicken. This dish embodies the balance and sophistication of flavors characteristic of Asian gastronomy. The marinade makes the chicken juicy and rich, while stir-frying in a wok reveals the spicy aromas of the ingredients. It is served with fluffy rice that perfectly absorbs the rich sauce. The dish is suitable for both a cozy dinner and an exquisite lunch, impressing with its depth and richness of flavor nuances.
18
2
45
This exotic Thai recipe combines juicy pork tenderloin, sweet pineapple, fragrant lemongrass, and spicy red oranges to create an amazing balance of flavors. The dish exudes warm citrus notes from the addition of freshly squeezed orange juice and gains richness from sesame oil and spices. Crispy tiger shrimp add elegance and sophistication, while green and red bell peppers bring a light freshness. Historically, Thai cuisine is known for its harmonious blend of sweet, sour, salty, and spicy flavors, and this recipe is a vivid example of that. Perfect for a festive dinner or gourmet tasting, this dish will delight both seafood lovers and connoisseurs of aromatic meat combinations.
16
4
30
Something like ceviche: cod and grass carp spend a couple of hours in the company of lemons and spices. You can also use pike perch, mullet or some other nice fish.
8
6
120
Solanka with tom yum paste and lemongrass is a fragrant dish that combines traditional Eastern European flavors with vibrant notes of Pan-Asian cuisine. The rich broth made from veal infused with lemongrass and tom yum paste creates a deep and spicy taste, complemented by white mushrooms, olives, capers, and pickles. Shrimp adds a sea freshness, while cilantro and lemon juice provide a zesty tang. This dish is perfect for lovers of rich, layered flavors; it warms the soul and awakens the appetite. Solanka is traditionally served hot, accompanied by fresh bread, making it an excellent option for a cozy dinner or festive table.
20
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200
Berry mors with lemon grass is a refreshing drink that combines the natural tartness of berries with the delicate citrus aroma of lemon grass. Viburnum, cranberry, and currant are poured with water and brought to a boil, allowing the ingredients to reveal their rich flavor. Lemon grass adds subtle herbal notes to the mors, creating a harmony of sweetness and freshness. This mors is perfect for summer relaxation, quenching thirst and enriching the body with vitamins. In folk tradition, berries have long been used to strengthen immunity, while lemon grass is known for its calming effect. This drink will be a great addition to any table—whether it's a picnic, a cozy dinner or just a moment to enjoy the natural taste of nature.
5
1
15
Green salad with shrimp in mustard-lemon sauce is the embodiment of freshness and elegance of Mediterranean cuisine. It combines the tenderness of royal shrimp, the crunchy texture of iceberg and arugula, as well as the refreshing juiciness of cucumbers. The mustard-lemon sauce adds spiciness and a light tanginess, enhancing the flavor of seafood and greens. This salad is perfect for a light dinner or an exquisite appetizer; it energizes, refreshes, and leaves a pleasant gastronomic impression. It pairs perfectly with white wine or chilled lemonade, providing a sense of harmony and sophistication.
7
3
10
Gnocchi with shrimp and lemon sauce is a refined Italian dish that combines the airy softness of potato dumplings with the tenderness of seafood and the freshness of citrus. Italian gnocchi, known for their velvety texture, are harmoniously complemented by aromatic shrimp sautéed with garlic and butter. The light acidity of lemon juice and zest enlivens the flavor, while a splash of white wine adds depth and elegance to the sauce. Traditionally served with grated cheese and fresh parsley, it creates a rich yet balanced taste. It is perfect for a romantic dinner or an exquisite family gathering, adding a touch of Mediterranean luxury to every meal.
10
2
20
This salad is a light and elegant combination of freshness, crunchiness, and rich seafood flavor. The tender and juicy shrimp are perfectly complemented by the crispy leaves of napa cabbage, the freshness of apple and cucumber. The subtle aroma of hard cheese adds depth, while the crispbreads provide textural completeness. The dressing made from ketchup and mayonnaise adds a spicy note, turning the salad into a harmonious ensemble of flavors. This dish is perfect for a light dinner or festive table where it delights not only with taste but also with exquisite presentation. Authentic yet modern, this signature recipe highlights the balance of freshness and richness, making it a versatile choice for both gourmets and lovers of simple yet striking dishes.
8
5
25
Seychellois salad with cabbage, carrots, and lemon sauce is a vibrant blend of freshness and spiciness inspired by Korean cuisine traditions. Its crunchy cabbage and sweet carrots form a perfect duet complemented by sharp onions and refreshing lemon sauce. The simple yet balanced composition makes this salad an excellent option for a light dinner or as a side dish to main courses. Lemon juice adds a pleasant tanginess that highlights the natural flavors of the vegetables, while pepper and salt add a hint of spice. It's an ideal choice for those who want to enjoy a fresh and healthy dish while maintaining harmony of flavors and textures.
6
2
20
Cabbage cocktail salad with shrimp is a refined blend of freshness and marine notes. Inspired by Pan-Asian cuisine, it attracts with its lightness and original presentation. Crispy white cabbage adds texture, while tender shrimp soaked in a creamy mayonnaise and spicy ketchup dressing create a harmonious flavor. A slice of lemon adds exquisite citrus freshness, and olives provide a bright accent. This salad is served in a wide glass, making it not only a gastronomic delight but also an aesthetic pleasure. It can be served as a light appetizer at festive events, romantic dinners, or friendly gatherings. Combining simplicity in preparation with an elegant appearance, this cocktail salad is the perfect choice for connoisseurs of refined cuisine.
8
1
40
The northern answer to arugula salad with shrimps.
14
2
15
Lemon shrimp soup is a vibrant representative of Thai cuisine, surprising with its balance of sour, spicy, and fresh flavors. Its roots trace back to Asian gastronomic traditions where citrus notes and rich spices create a unique symphony of tastes. This soup warms and refreshes at the same time: juicy shrimp infused with coriander, cumin spice, and warm cinnamon are immersed in a rich broth with lemon juice. Jalapeño adds heat while a light tang awakens the appetite. Perfect for those seeking exoticism in everyday menus. Served hot, it pairs well with rice or fresh herbs, and its rich flavor makes it a favorite choice among fans of Eastern cuisine.
13
4
30
Cabbage soup with veal, chicken, and lemongrass is an amazing combination of traditional Russian cuisine with subtle citrus notes. It is believed that cabbage soup is one of the oldest Slavic soups that has been a staple in the peasant diet for centuries. In this version, tender veal and chicken wings create a rich broth, while lemongrass adds freshness and a slight tanginess. Cabbage, tomatoes, and sweet peppers fill the dish with rich flavor, while garlic and herbs provide spiciness. This soup warms in cold weather and refreshes in summer; it is served with sour cream and rye bread. Hearty and aromatic, they are perfect for family lunches or festive gatherings while preserving the traditions of Russian cuisine and adding a modern culinary touch.
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