Salad with Chinese cabbage and shrimps
5 servings
25 minutes
This salad is a light and elegant combination of freshness, crunchiness, and rich seafood flavor. The tender and juicy shrimp are perfectly complemented by the crispy leaves of napa cabbage, the freshness of apple and cucumber. The subtle aroma of hard cheese adds depth, while the crispbreads provide textural completeness. The dressing made from ketchup and mayonnaise adds a spicy note, turning the salad into a harmonious ensemble of flavors. This dish is perfect for a light dinner or festive table where it delights not only with taste but also with exquisite presentation. Authentic yet modern, this signature recipe highlights the balance of freshness and richness, making it a versatile choice for both gourmets and lovers of simple yet striking dishes.
1
Boil and clean the shrimp.
- Shrimp: 400 g
2
Cut the apple, leaves of Beijing cabbage, and cucumber into strips.
- Green apples: 1 piece
- Napa cabbage (pak choi type): to taste
- Cucumbers: 1 piece
3
Crush and crumble the bread into the salad and mix everything.
- Whole grain crispbread: 1 piece
4
Grate the cheese (I used comte) on a fine grater and add it to the salad.
- Hard cheese: 50 g
5
Pour the sauce made from mixed ketchup and mayonnaise.
- Mayonnaise: to taste
- Ketchup: to taste
