Berry juice with lemon grass
1 serving
15 minutes
Berry mors with lemon grass is a refreshing drink that combines the natural tartness of berries with the delicate citrus aroma of lemon grass. Viburnum, cranberry, and currant are poured with water and brought to a boil, allowing the ingredients to reveal their rich flavor. Lemon grass adds subtle herbal notes to the mors, creating a harmony of sweetness and freshness. This mors is perfect for summer relaxation, quenching thirst and enriching the body with vitamins. In folk tradition, berries have long been used to strengthen immunity, while lemon grass is known for its calming effect. This drink will be a great addition to any table—whether it's a picnic, a cozy dinner or just a moment to enjoy the natural taste of nature.
1
Divide the lemongrass into fibers and place it in the pot.
- Lemongrass: 3 stems
2
Add viburnum.
- Guelder rose (viburnum) berries: 50 g
3
Then add cranberry and currant.
- Cranberry: 150 g
- Redcurrant: 125 g
4
Fill with clean drinking water. Place on high heat.
- Water: 2 l
5
After boiling, reduce the heat, cover with a lid, and cook for about 10 more minutes.
