Concentrated berry juice with lemongrass
1 serving
15 minutes
Concentrated berry mors with lemongrass is a true embodiment of flavor harmony. This drink originates from Russian culinary traditions, where mors is valued for its refreshing tartness and the richness of natural berries. Cranberry gives the drink a bright, tart taste, while black currant jam adds rich fruity notes. Lemongrass brings freshness and sophistication to the mors with its citrus undertones. The concentrated mors can be used as a base for warming winter drinks or chilled summer cocktails. Its thick consistency allows it to be diluted with water to taste, adjusting the intensity. This mors is perfect as a standalone drink or as an addition to desserts.
1
Pour cranberries into the pot and add jam.
- Cranberry: 250 g
- Blackcurrant jam: 150 g
2
Divide lemongrass into fibers and add to the berries.
- Lemongrass: 3 stems
3
Pour drinking water. Place on high heat.
4
After boiling, reduce the heat and cook for about 10 minutes.
