Concentrated berry juice
10 servings
15 minutes
Concentrated berry mors is a true elixir of nature, rich in the flavors of northern berries. This drink resembles traditional Russian mors but has greater density and depth of flavor due to its high berry content. The combination of the tartness of lingonberries and cranberries, the soft astringency of black currants and sea buckthorn, along with the sweetness of cherries creates an amazing balance. Mors not only refreshes but also nourishes the body with beneficial substances, making it perfect for winter evenings or summer cooling. It can be consumed as a standalone drink or added to cocktails, sauces, and desserts. Thanks to natural antioxidants and vitamins, concentrated mors becomes not only a gastronomic delight but also a health concern. It provides energy and strengthens immunity, making every sip truly healing.
1
Prepare the ingredients. It is not necessary to thaw the berries.
2
Put the lingonberries in the pot.
- Frozen lingonberries: 45 g
3
Add black currant.
- Frozen blackcurrants: 45 g
4
Place the sea buckthorn on top.
- Frozen sea buckthorn: 65 g
5
Add cherry.
- Frozen cherries: 155 g
6
Add the cranberries.
- Frozen cranberries: 170 g
7
Pour berries with drinking water.
8
Set to maximum heat and wait for it to boil.
9
Reduce the heat to medium and stir.
10
Reduce the heat a bit and cover with a lid.
11
After 10 minutes, mash the berries against the sides of the pot with a spoon and cook for another minute.
