Berry juice with ginger and cherry
10 servings
25 minutes
Berry mors with ginger and cherry is a bright and warming drink that combines the richness of forest berry flavors with the spicy sharpness of ginger. Historically, mors are popular in Russian cuisine as a source of vitamins and energy during the cold season. White currant, cranberry, sea buckthorn, and cherry create a unique balance of sour and sweet, while lemon adds a refreshing citrus note. This drink not only quenches thirst but also has health benefits: it strengthens immunity, helps combat fatigue, and energizes. Mors is best served chilled to allow the flavors to unfold and unite in harmony. It can be enjoyed as a standalone drink or paired with light desserts to enhance gastronomic pleasure.
1
Peel the ginger.
- Ginger: 50 g
2
Slice the ginger into thin pieces and put it in the pot.
- Ginger: 50 g
3
Add white currant.
- White currant: 250 g
4
Then add the cranberry.
- Cranberry: 150 g
5
Add sea buckthorn.
- Sea buckthorn: 120 g
6
Add cherry.
- Cherry (sour): 250 g
7
Slice the lemon into circles.
- Lemon: 0.5 piece
8
Add lemon to the other ingredients.
- Lemon: 0.5 piece
9
Fill with drinking water.
- Water: 2.5 l
10
Bring to a boil and reduce the heat.
11
Cook covered on low heat for another 15 minutes.
12
Serve chilled.
