Cranberry and viburnum juice with lemongrass
1 serving
15 minutes
Cranberry and viburnum juice with lemongrass is a refreshing and aromatic drink that combines the tartness of cranberries, the mild bitterness of viburnum, and the citrus freshness of lemongrass. This combination not only pleasantly surprises with its taste but also has beneficial properties: the juice strengthens the immune system, provides energy, and warms in cold weather. Historically, cranberry and viburnum berries were used in Russian cuisine as powerful natural sources of vitamins. Lemongrass adds an Eastern note, giving the drink a special lightness and sophistication. This juice is perfect for morning awakening or cozy evenings; it can be served chilled or warm while enjoying the rich flavor and healing effect of each sip.
1
Put the cranberries in the pot.
- Fresh cranberries: 250 g
2
Add viburnum.
- Guelder rose (viburnum) berries: 100 g
3
Divide the lemongrass into fibers.
- Lemongrass: 1 stem
4
add to the berries
- Lemongrass: 1 stem
5
Fill with drinking water.
- Water: 1.5 l
6
Cover with a lid, place on high heat, and wait for it to boil.
7
After boiling, reduce the heat to medium and cook for about 10 minutes.
