Marinated Cod and Grass Carp with Lemons
6 servings
120 minutes
Something like ceviche: cod and grass carp spend a couple of hours in the company of lemons and spices. You can also use pike perch, mullet or some other nice fish.
Calories251.1kcal
Proteins37.3grams
Fats6.2grams
Carbohydrates3.2grams
Cod fillet
600
g
Grass carp
600
g
Dry white wine
200
ml
Black peppercorns
2
tbsp
Bay leaf
2
pc
Dill
20
g
Lemon
2
pc
Coarse sea salt
100
g
1
Cut the lemons crosswise with a sharp knife, sprinkle them with sea salt, and leave them in the refrigerator for about 2 days.
- Lemon: 2 pieces
- Coarse sea salt: 100 g
2
Add to them 1 liter of water, black peppercorns, bay leaves, and coarsely chopped dill, as well as large cubes of white amur and cod (or pike perch, mullet — in general, any nice fish). Leave them all together in the fridge for 2 hours.
- Dry white wine: 200 ml
- Black peppercorns: 2 tablespoons
- Bay leaf: 2 pieces
- Dill: 20 g
- Grass carp: 600 g
- Cod fillet: 600 g
3
Serve fish with toasted white bread and boiled potatoes.
