Hot sandwiches with cod liver
4 servings
5 minutes
Hot sandwiches with cod liver combine the delicate taste of a seafood delicacy and rye bread, creating a cozy and rich treat. Cod liver, popular in Russian cuisine for its health benefits, is rich in vitamins and has a soft creamy texture. The warmth enhances its flavor further, while the aroma is complemented by the mild spiciness of shallots. Butter adds tenderness to the sandwiches, and fresh herbs provide an exquisite touch of freshness. This dish is perfect for a quick breakfast or a cozy family dinner when you crave something tasty and nutritious without long cooking times. They are prepared in just minutes, and the taste lingers in memory for a long time, evoking a desire to repeat this gastronomic delight.
1
Cut the onion into thin rings.
- Shallot: 1 piece
2
Spread butter on the slices of bread. Top with cod liver and onion.
- Rye bread: 4 pieces
- Butter: 4 teaspoons
- Cod liver: 1 jar
- Shallot: 1 piece
3
Heat in the microwave for 20 seconds at full power.
4
Sprinkle with chopped greens.
- Fresh herbs: 1 bunch
