Eggs stuffed with cod liver
4 servings
15 minutes
Stuffed cod liver eggs are a classic European dish that combines the tenderness of egg whites with the rich, buttery flavor of cod liver. This delicacy has long held a place in festive and everyday menus due to its simplicity and sophistication. Canned cod liver, with its rich, slightly briny taste, pairs beautifully with yolks, mayonnaise, and spices to create a light and delicate filling. The dish is often garnished with herbs or olives for added freshness and an elegant appearance. Stuffed eggs are perfect as an appetizer – they are nutritious yet light, and their creamy texture contrasts pleasantly with the firmness of the whites. This versatile dish can be served at both festive tables and in everyday menus, adding a touch of gastronomic elegance.
1
Boil the egg hard.
- Chicken egg: 5 piece
2
Then clean and cut along into 2 pieces.
3
Remove the yolk.
- Chicken egg: 5 piece
4
To prepare the filling, take a small bowl, add boiled egg yolks, cod liver, mayonnaise, salt, and pepper. Mix everything until smooth.
- Chicken egg: 5 piece
- Canned cod liver: 1 jar
- Mayonnaise: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
5
Then, take a teaspoon and half of the egg whites, and fill them with the minced meat.
6
We place in the egg mold, decorating with greens and/or olives.
