Stuffed eggs with garlic
4 servings
15 minutes
Stuffed eggs with garlic are a simple yet exquisite dish of Russian cuisine that delights with its rich flavor palette. Its recipe roots in home cooking, where simplicity and accessibility are key. Tender egg whites serve as the perfect base for a rich filling of savory garlic and creamy mayonnaise. The slight sharpness of garlic harmonizes with the softness of the yolks, creating a bright contrast of flavors. These stuffed eggs are often served as an appetizer at festive tables or as an accompaniment to main dishes. Garnished with fresh herbs, they not only look appetizing but also add fresh herbal notes, making the taste even more multifaceted.
1
Boil the eggs, peel them, and cut in half.
- Chicken egg: 10 pieces
2
Remove the yolks and place them in a bowl.
- Chicken egg: 10 pieces
3
Add mayonnaise and crushed garlic there.
- Mayonnaise: 200 g
- Garlic: 5 clove
4
Grind everything to a homogeneous mass.
- Mayonnaise: 200 g
5
And place it in the egg whites where there is space left from the yolk.
- Chicken egg: 10 pieces
6
Garnish with a sprig of dill and parsley.
