Seychelles salad with cabbage, carrots and lemon sauce
2 servings
20 minutes
Seychellois salad with cabbage, carrots, and lemon sauce is a vibrant blend of freshness and spiciness inspired by Korean cuisine traditions. Its crunchy cabbage and sweet carrots form a perfect duet complemented by sharp onions and refreshing lemon sauce. The simple yet balanced composition makes this salad an excellent option for a light dinner or as a side dish to main courses. Lemon juice adds a pleasant tanginess that highlights the natural flavors of the vegetables, while pepper and salt add a hint of spice. It's an ideal choice for those who want to enjoy a fresh and healthy dish while maintaining harmony of flavors and textures.
1
We wash the cabbage and chop it. We peel the carrot and grate it on a coarse grater. We put the vegetables in a salad bowl.
- White cabbage: 500 g
- Carrot: 4 pieces
2
We clean the onion and grate it on a medium grater, transferring it to a bowl for sauce. We squeeze in lemons and mix the grated onion with lemon, adding salt and pepper.
- Onion: 2 heads
- Lemon: 4 pieces
- Salt: pinch
- Ground black pepper: pinch
3
We mix everything.
