EasyCook
EasyCook

Meat salad with cabbage and Korean carrots

4 servings

60 minutes

Meat salad with cabbage and Korean carrots is a vibrant combination of fresh and spicy ingredients that creates a unique taste. Crunchy white cabbage adds lightness, juiciness, and freshness to the dish, while Korean carrots add a hint of spiciness and Eastern spices. Tender boiled chicken meat harmonizes with nut crumbs, giving the salad a rich, deep flavor. Eggs make the texture softer, while onion adds a slight piquancy. Dressed with mayonnaise, this salad becomes incredibly tender and balanced. It is a versatile dish that is perfect for both everyday dinners and festive gatherings, surprising guests with its interesting taste and appetizing appearance.

Meat salad with cabbage and Korean carrots
Energy value per serving
Calories
363.8kcal
Proteins
18.3grams
Fats
24.9grams
Carbohydrates
17grams
Ingredients
4servings
Cooking steps
  • 1

    Chop the eggs. Cut the cabbage, cut the onion, finely crush the nuts, add the chopped boiled chicken meat and Korean-style carrots.

    Required ingredients:
    1. Chicken egg: 3 pieces
    2. White cabbage: 500 g
    3. Onion: 1 piece
    4. Walnuts: 10 pieces
    5. Chicken: 200 g
    6. Korean-style carrot salad: 1 glass
  • 2

    Mix everything and dress with mayonnaise.

    Required ingredients:
    1. Mayonnaise:  to taste