Gnocchi with shrimps and lemon sauce
2 servings
20 minutes
Gnocchi with shrimp and lemon sauce is a refined Italian dish that combines the airy softness of potato dumplings with the tenderness of seafood and the freshness of citrus. Italian gnocchi, known for their velvety texture, are harmoniously complemented by aromatic shrimp sautéed with garlic and butter. The light acidity of lemon juice and zest enlivens the flavor, while a splash of white wine adds depth and elegance to the sauce. Traditionally served with grated cheese and fresh parsley, it creates a rich yet balanced taste. It is perfect for a romantic dinner or an exquisite family gathering, adding a touch of Mediterranean luxury to every meal.
1
Boil the gnocchi in salted water.
- Gnocchi: 500 g
- Salt: to taste
2
In a pan, sauté garlic in a mixture of butter and olive oil until golden.
- Butter: 40 g
- Olive oil: 1 tablespoon
- Garlic: 2 cloves
3
Add the shrimp and sauté them until cooked (about 3-4 minutes).
- Peeled shrimp: 300 g
4
Pour in a little white wine (optional) and let it evaporate.
- Dry white wine: 50 ml
5
Add lemon juice and zest, season with salt and pepper.
- Lemon: 1 piece
- Salt: to taste
- Grated cheese: to taste
6
Add gnocchi to the shrimp and mix.
- Gnocchi: 500 g
7
Serve. Optionally serve with grated cheese and parsley.
- Parsley: to taste
- Grated cheese: to taste
