Cabbage cocktail salad with shrimps
1 serving
40 minutes
Cabbage cocktail salad with shrimp is a refined blend of freshness and marine notes. Inspired by Pan-Asian cuisine, it attracts with its lightness and original presentation. Crispy white cabbage adds texture, while tender shrimp soaked in a creamy mayonnaise and spicy ketchup dressing create a harmonious flavor. A slice of lemon adds exquisite citrus freshness, and olives provide a bright accent. This salad is served in a wide glass, making it not only a gastronomic delight but also an aesthetic pleasure. It can be served as a light appetizer at festive events, romantic dinners, or friendly gatherings. Combining simplicity in preparation with an elegant appearance, this cocktail salad is the perfect choice for connoisseurs of refined cuisine.
1
Boil the shrimp in salted water until cooked, then separate the meat from the shell.
- Shrimp: 60 g
- Salt: to taste
2
Chop the cabbage into thin strips and lightly rub it with salt.
- White cabbage: 50 g
- Salt: to taste
3
Mix shrimp and cabbage with mayonnaise and ketchup and place in a wide glass. Attach a slice of lemon to the wall of the glass. Decorate the salad with pitted olives and a sprig of greenery.
- Shrimp: 60 g
- White cabbage: 50 g
- Mayonnaise: 1 teaspoon
- Ketchup: 1 teaspoon
- Lemon: 1 piece
- Pitted black olives: 4 pieces
- Fresh herbs: to taste
