Recipe Catalog
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Brussels sprout and ramiro pepper ragout is a vibrant and delicate dish of author cuisine, combining creamy softness with spicy zest. Brussels sprouts, with a light nutty note, harmoniously blend with the sweet ramiro pepper, while Adyghe and grated cheese add richness. Creamy cream gently envelops the ingredients, creating a tender texture, while garlic and black pepper add a spicy touch. This dish is perfect for a cozy dinner or festive table, delighting with its rich flavor nuances and appetizing baked crust.
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Ragout of root vegetables and Brussels sprouts is a true embodiment of French culinary elegance. It is based on aromatic roasted vegetables that reveal their sweetness and rich flavor through caramelization in the oven. The honey-balsamic sauce adds a light tanginess, while garlic and red pepper provide spiciness. This ragout pairs perfectly with meat dishes but can also stand alone as a vegetarian treat. The history of such vegetable ragouts originates from French country cuisine, where simple yet harmonious flavors were valued above all. This dish will delight gourmets seeking a balance of sweetness, acidity, and spiciness, and its texture—soft root vegetables and tender Brussels sprouts—makes it indispensable for a cozy home dinner.
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Brussels sprouts stewed with leeks, green beans, and pickles is a refined combination of vegetables that reveals the depth of European cuisine. The slight bitterness of the sprouts harmonizes with the sweetness of the leeks and the freshness of the beans, while pickles add a tangy note. The dish is not only nutritious but also healthy—rich in vitamins and fiber. It can be served as a standalone treat or as a side dish to meat and fish dishes. The tradition of stewing cabbage has roots in European village recipes where simple and rich flavors were valued. Thanks to minimal cooking, the vegetables retain their texture and beneficial properties, while salt and herbs enhance their aroma. This is an ideal choice for those who appreciate light yet rich dishes with an interesting flavor balance.
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On the one hand, offering meat to people who have consciously given it up is a bit of cheating. But that's the way our world works, even vegans miss stuffed peppers and homemade cutlets. I stuff peppers with plant-based minced high beef — in my opinion, this "meat" is the closest to the real thing I've tried. In addition, it's easier to create an even more authentic flavor from a plant-based substitute in the form of minced meat , adding lots of greens, cumin, smoked paprika, and coriander. The result is healthy food with a spicy Caucasian-Balkan accent. Recipe from Vladimir Chistyakov, chef of the Buro TSUM restaurant.
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Baked ramiro pepper with a sauce of tuna, ricotta, and hemp seeds is an exquisite dish that combines the tenderness of seafood, the creamy texture of cheese, and the light crunch of seeds. Ramiro pepper, known for its sweet flavor, gains richness and softness when baked and reveals a depth of gastronomic pleasure when paired with an aromatic sauce of tuna, anchovies, and parmesan. This recipe inspired by Mediterranean traditions is perfect as a light appetizer or a vibrant main course. Hemp seeds add a nutty note while cilantro refreshes the taste, making it multifaceted. It can be served with crispy bread or fresh vegetables to highlight its complexity and richness. Author's cuisine in its purest form – a unique combination of flavors and textures that transforms a simple ingredient into a culinary masterpiece.
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The recipe is taken from the book "Bon Appetit" by Gunger Linde and Heinz Knobloch.
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Gazpacho with Ramiro peppers is an exquisite version of the classic Spanish cold soup. Gazpacho originated in Andalusia as a simple peasant dish but gained popularity worldwide over time. In this recipe, the tender sweetness of Ramiro pepper harmonizes with the tartness of canned tomatoes, the freshness of cucumber, and a hint of chili heat. White wine vinegar adds a light acidity while basil refreshes the aroma. The dish has a velvety texture, and pieces of fresh Ramiro pepper add a crunchy note. This gazpacho is perfect as a summer appetizer or light dinner, and serving it with rustic bread makes it especially hearty. Olive oil completes the composition, giving the soup a noble taste of Mediterranean cuisine.
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The fermented cabbage salad with ramiro pepper is a harmony of sweet and sour flavors and bright shades that awaken the appetite and provide freshness. Fermented cabbage, with its rich spicy aroma, serves as the base of this dish, while juicy ramiro pepper adds sweet notes and a light crunch. Red onion brings a subtle spiciness, and garlic emphasizes the richness of flavor. Olive oil binds all the ingredients together into a whole, giving the salad a velvety texture, while a pinch of sumac adds a delicate tang and Eastern notes. This dish is perfect as a light snack on its own or as a side dish to meat and fish dishes. The salad not only delights the taste but also provides benefits due to the vitamins and probiotics found in fermented cabbage.
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Steamed Brussels sprouts with sauce is a refined dish of French cuisine that embodies a harmony of flavors. This recipe combines the tenderness of young sprouts steamed with a rich creamy sauce enriched with nutmeg and basil aroma. Historically, Brussels sprouts are associated with sophistication and healthy eating as their delicate taste is complemented by an airy texture. The creamy cheese sauce melts in the mouth revealing the natural sweetness of the sprouts while lemon juice adds a light tanginess. The dish is perfect as a light dinner or a side for white meat and fish. It’s a gastronomic symphony where simple ingredients transform into a work of art highlighting the elegance of French culinary.
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This snack of green beans and Brussels sprouts with chili and mint is the embodiment of freshness and a harmonious balance of flavors. The dish has roots in European cuisine, where simplicity of preparation and richness of aromas are valued. Crunchy beans and caramelized Brussels sprouts create a textural contrast, while the heat of chili adds a spicy note. Dried mint softens the spiciness and adds a light refreshing coolness. It’s the perfect snack for summer evenings or an accompaniment to meat and fish dishes. Easy to prepare, it’s great for a light dinner or festive table. This combination of ingredients makes the dish not only tasty but also healthy—rich in vitamins and antioxidants that support health and vitality.
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Pizza with bacon, Brussels sprouts, and almonds is an original culinary masterpiece that combines Italian traditions with unexpected ingredients. The crispy dough made from cottage cheese and butter has a rich, soft flavor. Brussels and cauliflower give the dish a delicate texture and light sweetness, while the bacon adds spiciness and richness. Almonds create a delightful nutty note that harmonizes with the tomato sauce and gooey cheese. This pizza is perfect for a cozy dinner or experimenting with new flavors. It pairs wonderfully with white wine or light salads. A true gastronomic delight!
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Ribeye with young potatoes, Brussels sprouts, and gravy sauce is a true embodiment of European gastronomic elegance. Ribeye, famous for its marbling and rich meat flavor, is seared to achieve the perfect balance between a crispy crust and juiciness. The young potatoes take on a golden hue, tender texture, and thyme aroma, while the Brussels sprouts gain a delicate sweetness from brief blanching. The finishing touch is a thick, rich gravy sauce that deeply reveals the meat's flavor nuances. This dish is perfect for cozy dinners and special occasions, filling the space with warmth and the aromas of butter and gentle thyme. Each component highlights the others, creating an unforgettable harmony of flavors.
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Fried Brussels sprouts with white wine and garlic is an elegant Italian dish that combines the sophistication of simple ingredients with depth of flavor. The Brussels sprouts develop a delicious caramelized crust, while the aroma of white wine and garlic adds richness and zest. Italians appreciate this dish for its ability to serve as both a standalone appetizer and a side for meat and fish dishes. Light olive oil and spices highlight the natural sweetness of the sprouts, creating a balance of taste. This dish is perfect for cozy Mediterranean-style dinners when one desires simplicity and sophistication at the same time.
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Potato and Brussels sprouts cutlets with tomato sauce are a refined and cozy dish of European cuisine, combining the tenderness of mashed potatoes with the light nutty note of Brussels sprouts. Their golden crust is crispy, while the inside remains soft and airy. The tomato sauce with onion, garlic, and oregano adds zest, bringing freshness and aroma. This dish warms and delights with its simplicity and rich flavor. It is perfect for both family dinners and festive tables, offering harmony of tastes and ease of preparation.
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Brussels sprouts are baked perfectly: crusty on the outside, tender flesh inside.
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