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Brussels sprouts, Brussels style

Name: Brussels sprouts, Brussels style
Total time: 30 min
Yield: 4
Ingredients: Brussels sprouts 500 g; Butter 1 tablespoon; Meat broth 250 ml; Cream 1 tablespoon; Egg yolk 1 piece; Salt 0 to taste; Nutmeg 0 to taste

4 servings

30 minutes

The recipe is taken from the book "Bon Appetit" by Gunger Linde and Heinz Knobloch.

Energy value per serving

Calories

121.8kcal

Proteins

7.2grams

Fats

6.9grams

Carbohydrates

10.3grams

Ingredients

4servings

Brussels sprouts

500

g

Butter

1

tbsp

Meat broth

250

ml

Cream

1

tbsp

Egg yolk

1

pc

Salt

to taste

Nutmeg

to taste

Cooking steps

1
Sauté Brussels sprouts in oil for 5–7 minutes.
Required ingredients:
1. Brussels sprouts: 500 g
2. Butter: 1 tablespoon

2
Add salted broth and cook until ready, shaking the pot often to prevent the cabbage from burning. Season the cabbage with nutmeg and remove from heat.
Required ingredients:
1. Meat broth: 250 ml
2. Salt: to taste
3. Nutmeg: to taste

3
Mix the yolk with cream, pour this mixture over the cabbage, and serve immediately.
Required ingredients:
1. Cream: 1 tablespoon
2. Egg yolk: 1 piece

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