Baked Brussels Sprouts with Garlic
4 servings
30 minutes
Brussels sprouts are baked perfectly: crusty on the outside, tender flesh inside.
Calories152.5kcal
Proteins6.4grams
Fats10grams
Carbohydrates11.9grams
Garlic
3
clove
Brussels sprouts
500
g
Lemon juice
1
tsp
Olive oil
2
tbsp
Salt
to taste
Freshly ground black pepper
to taste
1
Preheat the oven to 180 degrees.
2
Place the cabbage heads in a fireproof pan and mix with minced garlic. Drizzle with lemon juice and olive oil, season with salt and pepper. Mix well.
- Garlic: 3 cloves
- Brussels sprouts: 500 g
- Lemon juice: 1 teaspoon
- Olive oil: 2 tablespoons
- Salt: to taste
- Freshly ground black pepper: to taste
3
Send to the oven for 20 minutes, then stir and cook for another 10 minutes. The cabbage should be golden brown and slightly crispy on the outside.
4
Salt again and serve.
- Salt: to taste
