Pizza with bacon, brussels sprouts and almonds
8 servings
60 minutes
Pizza with bacon, Brussels sprouts, and almonds is an original culinary masterpiece that combines Italian traditions with unexpected ingredients. The crispy dough made from cottage cheese and butter has a rich, soft flavor. Brussels and cauliflower give the dish a delicate texture and light sweetness, while the bacon adds spiciness and richness. Almonds create a delightful nutty note that harmonizes with the tomato sauce and gooey cheese. This pizza is perfect for a cozy dinner or experimenting with new flavors. It pairs wonderfully with white wine or light salads. A true gastronomic delight!
1
Knead a smooth dough from flour, butter, milk, cottage cheese, yolk, salt, and baking soda.
- Wheat flour: 300 g
- Butter: 200 g
- Milk: 20 ml
- Curd cheese (tvorog): 150 g
- Salt: to taste
- Baking soda: 10 g
- Egg yolk: 2 pieces
2
Roll out the dough and transfer it to a greased baking tray.
- Butter: 200 g
3
Sprinkle finely chopped bacon on the dough, add boiled vegetables in salted water, pour tomato sauce, sprinkle with grated cheese and almond halves, place in the oven at 220 degrees and bake until done.
- Lard (back fat): 200 g
- Brussels sprouts: 300 g
- Cauliflower: 300 g
- Tomato sauce: 250 g
- Cheese: 100 g
- Almond: 20 g
