Recipe Catalog
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Recipe from Evgeny Mikhailov, chef of the Drinks @ Dinners restaurant.
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A detailed video recipe that is not at all complicated, the main thing is to find a waffle iron. The perfect summer Sunday breakfast.
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Matcha waffles with salmon are an exquisite blend of Japanese flavors, where the tenderness of airy batter infused with matcha aroma harmonizes with creamy avocado and the rich taste of lightly salted salmon. This recipe is inspired by Japanese traditions of using matcha green tea in baking, giving the waffles a slight bitterness and subtle herbal note. The creamy structure of avocado, complemented by apple cider vinegar and olive oil, creates a perfect balance, while sesame seeds add a nutty touch. These waffles make an excellent option for an elegant breakfast or light dinner, surprising with their unique texture and flavor combination.
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Sergey Astafyev from the Krombacher Beer Kitchen restaurant transforms the strong friendship of mushrooms and potatoes into a plump potato waffle, on which he places a whole meadow of fried chanterelles. There are two subtle points - firstly , the waffles turn out tasty if they have little flour, so it is worth baking them on the starch left over from grated potatoes (how to do this is described in detail in the recipe). Secondly, the dish looks especially nice if the chanterelles are very small, the size of a bottle cap - then the waffle becomes a large crispy plate for the mushrooms.
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Recipe from Maria Goryacheva, chef of the Polet restaurant. Potato waffle can be served as a side dish and an appetizer, replacing the usual croutons, and in this case - potato pancakes. You can complement it with whatever your heart desires, in this case it is a morning option, with eggs and avocado.
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Potato waffles with lard are a refined rustic recipe with hints of French charm. Crispy on the outside and tender on the inside, these waffles have a rich flavor thanks to the combination of potatoes, aromatic garlic, and sour cream. The lard adds a slight spiciness and enriches the texture. Served hot, they pair perfectly with sour cream or fresh herbs. This recipe recalls traditional potato dishes from the French provinces but with an original waffle twist. Suitable for a cozy home breakfast or as an unusual appetizer on a festive table.
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Bruschetta with lightly salted salmon and Philadelphia cheese is a refined Italian appetizer that combines the creaminess of cheese, the freshness of avocado, and the rich flavor of lightly salted salmon. Crispy bread, slightly grilled, adds a special texture to the dish, while aromatic pesto sauce enhances its gastronomic depth. This dish is perfect for a light aperitif or festive table, surprising guests with its harmonious blend of flavors and elegant presentation. Bruschetta requires no complicated cooking but each ingredient plays an important role in creating a rich flavor ensemble. It is an ideal treat for those who appreciate simple yet sophisticated gastronomic pleasures inspired by Mediterranean cuisine.
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Bruschetta with lightly salted salmon and goat cheese is an exquisite Italian appetizer masterpiece that combines the tenderness of fish with the spiciness of cheese. Historically, bruschetta originated as a way for Italian peasants to use leftover bread, giving it a new flavor with simple yet rich ingredients. In this version, cream cheese with a hint of kimchi adds a light spiciness, while arugula refreshes the taste. The delicate goat cheese warmed with wine and feta gives the dish a velvety texture, and the garnish of capers and sun-dried tomatoes adds sweet-sour notes. The olive crumble finishes the composition with a subtle salty aftertaste. Perfect as an elegant appetizer for dinner with a glass of white wine or as a morning gastronomic delight. Every detail here is a harmony of traditions and modern culinary art.
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Bruschetta with salmon, fennel, and cheese is a refined dish of Italian cuisine that combines the creaminess of soft cheese, the spiciness of feta, and the rich flavor of smoked salmon. The crispy toast serves as a perfect base, while fresh fennel adds a light anise note, giving the appetizer sophistication. Drizzled with green oil and cilantro, the dish gains freshness and aroma, making each bite a true gastronomic delight. This bruschetta is perfect for an aperitif, a light dinner or a festive table, pleasing both gourmets and lovers of simple yet elegant flavor combinations.
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Bruschetta with avocado, salmon, and poached egg is an exquisite combination of flavors that transports us to the sunny streets of Italy, where the aroma of fresh bread mingles with the sea breeze. Crispy rye bread, lightly toasted in butter, serves as the perfect base for a delicate sauce made from avocado, cream cheese, and kale. Slices of lightly salted salmon complement the creamy texture of the spread, while poached eggs add sophistication and softness to the dish. A hint of lime's acidity and the spiciness of grainy Dijon mustard highlight the richness of flavors. Balsamic cream finishes the composition with light sweet notes. These bruschettas are an ideal choice for a leisurely breakfast or an elegant appetizer that will delight gourmets with their harmony and sophistication.
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Bruschetta with avocado paste and salmon is an exquisite blend of Italian tradition and modern flavor trends. Crispy ciabatta, lightly grilled, creates the perfect base for the delicate avocado paste enriched with lemon juice and fragrant olive oil. Specks of freshly ground black pepper enhance the rich taste, while slices of lightly salted salmon add a refined sea note. Dill completes the composition, giving it freshness and lightness. This dish is perfect for a light dinner or stylish appetizers with a glass of white wine. It not only delights the taste buds but also serves as a true table decoration, combining simplicity in preparation with gastronomic elegance.
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Bruschetta with salmon is a refined and easy-to-make appetizer inspired by Russian culinary traditions. A crispy piece of ciabatta, lightly toasted in a dry pan, serves as the perfect base for a rich palette of flavors. Mayonnaise adds tenderness to the dish, while black pepper adds spicy notes. Crunchy Beijing cabbage and refreshing cucumber create a harmony of textures, and pieces of smoked salmon bring a rich, deep flavor with a smoky hint. Chili flakes finish the composition with a light spiciness, making each bite vibrant. This appetizer pairs wonderfully with a glass of white wine or makes an ideal addition to a friendly dinner. Simple to execute yet sophisticated in sensations — bruschetta with salmon deserves the attention of all gastronomes.
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Chef Timur Ismailov shared the recipe with us.
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Potato waffles are an original dish of Russian cuisine inspired by the love for potato pancakes and waffles. Crispy on the outside and tender on the inside, they create a harmony of flavors through the combination of potatoes, onions, and spices. Fried in a waffle maker, they acquire an appetizing golden crust, and adding crab sticks and shrimp in a salad presentation makes the dish unusual and festive. They are perfect for breakfast, snacks or a light dinner. They can be served with sour cream and herbs for added freshness. This recipe has become popular among lovers of unusual variations of familiar dishes, turning the everyday ingredient - potato - into a gourmet treat. Waffles delight not only with their taste but also with their aesthetics, and their unique texture makes each serving unforgettable.
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Potato waffles are an original interpretation of classic French pastry turned into a crispy and aromatic treat. This recipe combines the tenderness of potatoes, the spiciness of garlic, and the lightness of sour cream, creating a balance of flavors and textures. Historically, potatoes were widely used in French cuisine, especially in rural areas where they were added to various dishes for heartiness and flavor. These waffles are perfect as a standalone dish or as a side to meat and fish dishes. They can be served with herbs, sauces, or even a slice of smoked salmon. The wonderful combination of airiness and crispy crust makes them a favorite for breakfasts and light snacks.
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