Zucchini waffles with salmon and cream cheese
2 servings
20 minutes
A detailed video recipe that is not at all complicated, the main thing is to find a waffle iron. The perfect summer Sunday breakfast.
Calories332.5kcal
Proteins20.5grams
Fats18.8grams
Carbohydrates19.7grams
1
Grate the zucchini on a coarse grater, salt it, and let it sit for 5 minutes.
- Courgette: 200 g
- Salt: to taste
2
Squeeze the zucchini using non-woven napkins to remove the released juice.
3
Mix zucchini with egg and flour using a fork.
- Courgette: 200 g
- Chicken egg: 1 piece
- Wheat flour: 40 g
4
Grease the waffle maker with olive oil and place the batter on it.
- Salt: to taste
- Lightly salted salmon: 100 g
- Cream cheese: 100 g
5
Fry over medium heat for 5-6 minutes. Serve with a slice of salmon and cream cheese.
