Viennese waffles with ham and cheese in a frying pan
4 servings
60 minutes
Viennese waffles with ham and cheese are a harmony of tenderness and rich flavor. Austrian cuisine is known for its exquisite desserts, but this waffle variation with a savory filling captures the hearts of gourmets. The airy dough, made with butter and a hint of vanilla, achieves incredible softness and lightness. The addition of ham and hard cheese gives the waffles an appetizing saltiness, while fresh herbs refresh the taste. Frying in a pan creates a golden crust that crunches with every bite. These waffles are perfect for a hearty breakfast or light dinner, and can be served with sour cream or whipped cream as an accompaniment. This dish is a true example of combining simplicity and sophistication, inspiring culinary experiments and enjoyment in every bite.
1
Cream the softened butter with sugar and vanilla. Beat in the eggs. Warm the milk slightly; it should be warm but not hot! Mix everything thoroughly. Measure the flour, add the baking powder, and incorporate it into the dough. Mix well, cover with a lid, and let it rest for half an hour.
- Butter: 150 g
- Sugar: 50 g
- Vanilla: 2 g
- Chicken egg: 3 pieces
- Milk: 250 ml
- Wheat flour: 200 g
- Baking powder (raising agent): 1 teaspoon
2
At this time, we prepare the filling. We cut the ham (you can use boiled sausage) and cheese into small cubes. We wash the greens and chop them finely. We open our dough and add: ham, cheese, greens to it. We mix everything.
- Ham: 150 g
- Hard cheese: 150 g
- Fresh herbs: 0.5 bunch
3
We take a frying pan, heat it, grease it with sunflower oil, and pour in like pancakes. Fry on medium heat on one side, flip, reduce the heat, cover, and cook until the second side is browned. Transfer to a plate.
- Butter: 150 g
4
Decorate to your liking, for example with greens, and serve very deliciously with whipped cream or sour cream. Enjoy your meal!
- Fresh herbs: 0.5 bunch
