Chocolate Viennese waffles
3 servings
40 minutes
Chocolate Viennese waffles are a refined treat embodying European traditions. The history of Viennese waffles dates back to Austria, where they became a symbol of sophistication and morning joy. This recipe variant features a delicate texture thanks to buckwheat flour, while the rich cocoa flavor gives the dessert a noble chocolate depth. Coconut sugar adds a light caramel note, and apple puree makes the waffles soft and slightly fruity. They are perfect for breakfast or cozy tea time and pair wonderfully with berries, nuts, and honey. This recipe is suitable for both classic desserts and original culinary experiments.
1
Mix the first five ingredients.
- Buckwheat flour: 150 g
- Cocoa powder: 40 g
- Salt: to taste
- Baking powder (raising agent): 1 teaspoon
- Baking soda: 1 teaspoon
2
In a separate bowl, beat the eggs.
3
Add puree, milk, butter, sugar, vinegar to the eggs and whisk.
- Chicken egg: 2 pieces
- Apple sauce (puree): 200 g
- Plant-based milk: 250 ml
- Olive oil: 50 ml
- Coconut sugar: 50 g
- Apple cider vinegar: 1 tablespoon
4
Turn on the waffle maker to heat up.
5
Sift the dry mixture into the wet one and mix thoroughly.
- Buckwheat flour: 150 g
- Cocoa powder: 40 g
- Salt: to taste
- Baking powder (raising agent): 1 teaspoon
- Baking soda: 1 teaspoon
6
Bake each batch in the waffle maker for 5–7 minutes.
