Viennese waffles with berries
4 servings
20 minutes
Viennese waffles are a delicate treat from Austria, known for their airy batter and crispy crust. The recipe is believed to date back to the 19th century when waffles became popular in Viennese cafes as a refined indulgence. Their flavor is a perfect balance of sweetness and creamy softness complemented by fresh berries. The berries add a tartness that creates a harmony of flavors, while serving with ice cream or caramel topping makes the dish a true gastronomic delight. Viennese waffles are perfect for breakfast, dessert, or a cozy tea time. They are versatile: they can be adorned with chocolate, nuts, fruits, or syrups, creating endless variations for every taste.
1
Melt the butter and let it cool slightly.
- Butter: 150 g
2
Mix the butter with sugar well, there's no need to whip it into fluffy white foam.
- Butter: 150 g
- Sugar: 100 g
3
Pour in the milk and mix until smooth.
- Milk: 200 ml
4
Add sifted flour, salt, baking powder, and eggs; you can do this in several stages to make it easier to mix if not using a mixer.
- Wheat flour: 350 g
- Salt: pinch
- Baking powder (raising agent): 10 g
- Chicken egg: 3 pieces
5
Prepare the waffle maker.
6
Cooking time depends on the equipment, cook until a light golden color appears for about 5 minutes.
7
Waffles can be served with ice cream, berries, caramel or chocolate topping.
