Viennese waffles on buttermilk
10 servings
20 minutes
Viennese waffles are a delicacy from Austria, rooted in the tradition of imperial breakfasts. They feature a delicate, airy structure and a golden crispy crust that harmonizes with the softness of the batter. Buttermilk adds a slight tanginess, complementing the sweetness of vanilla sugar and the aroma of butter. These waffles are perfect for breakfast or cozy tea time and can be served with berries, honey, condensed milk, or chocolate. Their rich flavor makes them a favorite dessert for both adults and children. Making them is an art where every detail matters.
1
Melt the butter or use it at room temperature.
- Butter: 250 g
2
Mix the dry ingredients (flour+baking powder, sugar+vanilla sugar).
- Wheat flour: 500 g
- Baking powder: 10 g
- Sugar: 180 g
- Vanilla sugar: to taste
3
Beat the eggs with sugar.
- Chicken egg: 6 pieces
- Sugar: 180 g
4
Pour in the cottonseed oil, add butter and flour.
- Buttermilk: 500 ml
- Butter: 250 g
- Wheat flour: 500 g
5
Preheat the waffle maker and let the batter sit for 10 minutes.
- Rum flavouring (extract): to taste
