Viennese waffles without a waffle iron
4 servings
40 minutes
Viennese waffles are a refined treat of Austrian cuisine that impress with their airy texture and delicate flavor. In the classic version, they are made in a waffle iron, but this recipe allows you to enjoy them even without one. The waffles are baked in the oven, giving them lightness and a crispy crust. Subtle notes of vanilla and creaminess make them particularly sophisticated. They pair wonderfully with powdered sugar, chocolate syrup, and homemade ice cream. The history of Viennese waffles is linked to traditional European desserts valued for their elegance and gentle taste. They can be served with morning coffee or used as a base for original desserts. These waffles are a true symbol of cozy home tea time.
1
Preheat the oven to 200 degrees
2
Gently beat two eggs until the white and yolk combine without creating foam.
- Chicken egg: 2 pieces
3
Mix condensed milk (not concentrated) with butter into a homogeneous mass, add a pinch of vanillin.
- Condensed milk: 200 g
- Butter: 100 g
- Vanillin: pinch
4
Mix all the ingredients, gradually add flour and stir. Don't forget to add the baking powder!
- Chicken egg: 2 pieces
- Condensed milk: 200 g
- Butter: 100 g
- Baking powder (raising agent): 1 teaspoon
- Wheat flour: 200 g
5
I bought special silicone molds for waffles, one mold is designed for two servings. The mold needs to be well greased with butter.
- Butter: 100 g
6
Carefully place the prepared dough into the mold
7
Put in the oven for 15-20 minutes
8
You can use any products for decoration; in my case, it's powdered sugar, Hershey's chocolate syrup, and homemade ice cream.
