The most delicious waffles in a waffle iron
12 servings
45 minutes
Austrian waffles are a refined combination of a crispy crust and soft, airy dough. They originated in Europe during the Middle Ages and are now an integral part of cozy breakfasts and exquisite desserts. Vanilla sugar gives them a subtle aroma, while butter adds a rich flavor. These waffles pair perfectly with fruits, honey, or chocolate. Cooking them in a waffle maker achieves a golden crust, creating a balance between softness inside and crispy edges. This treat brings moments of joy and pleasure, revealing the richness of Austria's culinary traditions.
1
Cream the room temperature butter with sugar.
- Butter: 30 g
- Sugar: 0.5 glass
2
Add an egg, baking soda, and vanilla sugar.
- Chicken egg: 1 piece
- Baking soda: pinch
- Vanilla sugar: 1 teaspoon
3
Whip well.
4
Add 1/2 portion of water.
- Water: 250 ml
5
Pour in the flour and baking powder.
- Wheat flour: 2 glasss
- Baking powder (raising agent): 1 teaspoon
6
Mix
7
Add the remaining water and flour.
- Water: 250 ml
- Wheat flour: 2 glasss
8
Shuffle again.
9
Preheat the waffle maker.
10
Grease the inner surface of the waffle maker with olive oil.
- Olive oil: to taste
11
Bake for 2-4 minutes.
