Viennese waffles
5 servings
25 minutes
Viennese waffles are a delicate treat that captivates with their airy batter and appetizing golden crust. Their history delves deep into European cuisine, where they became a symbol of cozy morning breakfasts. Sweet with a hint of vanilla, they pair wonderfully with fruits, honey, jam or simply powdered sugar. These waffles have a soft texture inside and a crispy shell outside, making each forkful a piece of joy. Their preparation is simple and accessible: just a few steps and the aroma of fresh waffles fills the kitchen with warmth and sweetness. Viennese waffles are perfect for morning enjoyment or cozy tea time with loved ones, bringing joy and warmth in every bite.
1
Prepare all the necessary ingredients.
2
Crack the eggs into a bowl, add sugar, salt, and vanillin.
- Chicken egg: 2 pieces
- Sugar: 50 g
- Salt: pinch
- Vanillin: pinch
3
Beat with a mixer for 2–3 minutes.
4
Pour in the milk and melted butter.
- Milk: 150 ml
- Butter: 100 g
5
Mix
6
Add flour and baking powder.
- Wheat flour: 150 g
- Baking powder (raising agent): 1 teaspoon
7
Knead the dough.
8
Place 2 tablespoons of batter in the preheated waffle maker.
9
Bake for 4–5 minutes.
10
Place on a plate.
