Matcha waffles with salmon
2 servings
30 minutes
Matcha waffles with salmon are an exquisite blend of Japanese flavors, where the tenderness of airy batter infused with matcha aroma harmonizes with creamy avocado and the rich taste of lightly salted salmon. This recipe is inspired by Japanese traditions of using matcha green tea in baking, giving the waffles a slight bitterness and subtle herbal note. The creamy structure of avocado, complemented by apple cider vinegar and olive oil, creates a perfect balance, while sesame seeds add a nutty touch. These waffles make an excellent option for an elegant breakfast or light dinner, surprising with their unique texture and flavor combination.
1
Whisk the eggs until fluffy, add rice flour with baking powder, mix, then add matcha, yogurt, coconut oil, a pinch of salt and sugar. Let it sit for 15 minutes.
- Chicken egg: 2 pieces
- Rice flour: 80 g
- Baking powder (raising agent): pinch
- Matcha (green tea powder): 10 g
- Drinking yoghurt: 75 ml
- Coconut oil: 10 ml
- Coconut sugar: 3 teaspoons
- Salt: to taste
2
Prepare waffles using a waffle maker in 5–7 minutes depending on the waffle maker.
3
Mash the avocado with a fork, adding olive oil and apple cider vinegar, and salt to taste.
- Avocado: 1 piece
- Olive oil: 10 ml
- Apple cider vinegar: 10 ml
- Salt: to taste
4
Place avocado dumplings, salmon on the waffles, sprinkle with sesame and sea salt.
- Avocado: 1 piece
- Lightly salted salmon: 60 g
- Black sesame seeds: to taste
- Salt: to taste
