Potato waffles
1 serving
40 minutes
Potato waffles are an original interpretation of classic French pastry turned into a crispy and aromatic treat. This recipe combines the tenderness of potatoes, the spiciness of garlic, and the lightness of sour cream, creating a balance of flavors and textures. Historically, potatoes were widely used in French cuisine, especially in rural areas where they were added to various dishes for heartiness and flavor. These waffles are perfect as a standalone dish or as a side to meat and fish dishes. They can be served with herbs, sauces, or even a slice of smoked salmon. The wonderful combination of airiness and crispy crust makes them a favorite for breakfasts and light snacks.
1
Peel the potato.
- Potato: 1 kg
2
Grate
- Potato: 1 kg
3
Squeeze a little.
- Potato: 1 kg
4
Mix the eggs.
- Chicken egg: 2 g
5
Pour the egg mixture into the potato.
- Chicken egg: 2 g
6
To salt.
- Salt: to taste
7
Add sour cream and mix.
- Sour cream: 1 tablespoon
8
Sprinkle with pepper.
- Freshly ground black pepper: to taste
9
Chop the garlic and add it to the potato mixture.
- Garlic: 2 cloves
10
Cook in the waffle maker for 15 minutes on medium heat.
