Potato waffles with lard
3 servings
40 minutes
Potato waffles with lard are a refined rustic recipe with hints of French charm. Crispy on the outside and tender on the inside, these waffles have a rich flavor thanks to the combination of potatoes, aromatic garlic, and sour cream. The lard adds a slight spiciness and enriches the texture. Served hot, they pair perfectly with sour cream or fresh herbs. This recipe recalls traditional potato dishes from the French provinces but with an original waffle twist. Suitable for a cozy home breakfast or as an unusual appetizer on a festive table.
1
Peel the potato.
- Potato: 1 kg
2
Grate
- Potato: 1 kg
3
Gently squeeze out.
- Potato: 1 kg
4
Mix the eggs until smooth.
- Chicken egg: 2 pieces
5
Pour into the potato.
- Chicken egg: 2 pieces
- Potato: 1 kg
6
To salt.
- Salt: to taste
7
Add sour cream
- Sour cream: 1 tablespoon
8
Sprinkle with pepper. Cut the fat into small pieces and transfer to a bowl.
- Freshly ground black pepper: to taste
- Salo (cured pork fat): 100 g
9
Chop the garlic and add it to the potato mixture. Mix until smooth.
- Garlic: 2 cloves
- Potato: 1 kg
10
Cook in the waffle maker for 15 minutes on medium heat.
