Recipe Catalog
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The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
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45
This bright and fragrant recipe is a true ode to freshness and rich flavor combinations. Crisp and tender green beans harmoniously complement sweet bell peppers and subtle notes of garlic. Pre-soaked and boiled mushrooms add a special depth of flavor to the dish, while stir-frying in vegetable oil gives it an appetizing texture. Oyster and soy sauces enrich the composition with spiciness, while a light touch of sesame completes the picture with a nutty hint. The dish originates from American cuisine but its vibrant Eastern motifs make it versatile – it can be an ideal side for meat or a light standalone dinner. Simple yet exquisite, it captivates with its balance of flavors and beautiful presentation.
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30
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
7
1
45
Bean and pea pods in butter are an elegant dish of French cuisine that impresses with its simplicity and sophistication. This recipe recalls rustic traditions where fresh seasonal vegetables were carefully prepared to highlight their natural flavor. Bright green bean and pea pods, cooked to a tender texture, retain freshness and lightness. Butter gives them a velvety quality, while light notes of salt, pepper, and sugar provide a delicate balance of taste. This dish perfectly complements meat and fish main courses or can serve as a standalone light side dish. It is served warm or cold, enjoying the natural sweetness of the vegetables and the delicacy of French gastronomy.
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25
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
6
2
15
This exquisite pasta salad with green beans, pine nuts, and parmesan is the embodiment of French culinary elegance. It harmoniously combines tender beans, the piquancy of parmesan, and crunchy nuts to create a rich texture and subtle flavor. The lightness of arugula and the freshness of lemon juice add a touch of refined freshness, while olive oil provides smoothness. The salad is perfect as a standalone dish or as a side to light meat and fish dishes. Its origins can be linked to the traditions of French cuisine, where the balance of flavors and textures plays a key role. The simplicity of preparation makes it an excellent choice for gourmets who appreciate sophistication in every ingredient.
12
4
30
This exquisite salad with shrimp, nuts, and beans in orange sauce is a true symphony of Italian flavors. Tender shrimp sautéed with walnuts and rosemary create a warm nutty-sea harmony, while white beans soaked in citrus sauce add softness and richness to the dish. Arugula adds a slight bitterness that highlights the sweetness of orange and honey. The spiciness of chili pepper makes the taste multifaceted, while turmeric gives the sauce a sunny hue. This salad is perfect for a light dinner or festive aperitif, offering not only gastronomic pleasure but also vibrant emotions. Served chilled with an extra portion of fragrant orange sauce on the side for everyone to add freshness to their liking.
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This exquisite European cuisine recipe combines the freshness of green beans, crunchy pine nuts, and aromatic basil, creating a harmonious flavor with a slight tang from balsamic vinegar. The dish has a special elegance due to the combination of textures and natural aromas. The beans add juiciness, the nuts provide richness, and the basil brings freshness and a hint of spice. Historically, dishes with green bean pods are found in Mediterranean culinary tradition where the freshness of ingredients plays a key role. It is an ideal side dish for fish and meat dishes as well as a wonderful light dinner or appetizer. Served hot immediately after preparation to maximize the richness of flavor nuances.
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15
Layered pastries with nuts and beans are an exquisite combination of crispy dough and tender, sweet filling. This recipe has roots in European cuisine, where the skillful blend of nuts, honey, and raisins creates a rich flavor bouquet. White beans give the filling a creamy texture, while pine and walnut add a rich aroma. These pastries can be served as a dessert or an original snack that pairs perfectly with tea or coffee. Their lightness and subtle nutty-honey flavor make them a favorite for family tea times and festive tables. The cooking method allows for a crispy crust on the outside and tenderness inside, turning each piece into a gastronomic delight.
7
8
80
Bean patties with nuts and seeds are a delightful dish of Mexican cuisine that combines the rich flavor of beans, the crunch of nuts, and the spiciness of spices. They are a great alternative to meat patties, boasting a rich nutty-bean aroma and pleasant texture. The recipe's origins lie in the traditions of Mexican cuisine where legumes play an important role. These patties are perfect for those seeking a nutritious and balanced meal. They are wonderfully crispy on the outside and tender on the inside, with lime juice and spices adding a hint of zest. Serve them with avocado, cilantro or as burgers — it's a true gastronomic delight that combines heartiness and health!
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45
Recipe taken from the book "Holiday salads and appetizers. Very simple.
12
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30
This salad is the embodiment of freshness and flavor from Mediterranean cuisine. Its roots trace back to Italy, where pesto, aromatic and rich, became an integral part of gastronomic culture. Young potatoes, tender and slightly sweet, pair wonderfully with crunchy green beans, while pine nuts add a light creaminess and depth of flavor. Basil and garlic pesto with olive oil fills the dish with a rich herbal note. Vinegar adds fresh acidity, and thin shavings of parmesan complete the composition with a delicate salty touch. It’s the perfect light salad that works well as a standalone dish or a side to meat or fish, awakening the taste for summer days and leisurely Italian evenings.
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30
Georgian classic, a lifesaver at any feast - inexpensive and very tasty.
10
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30
Bean cream soup with nuts is a refined dish of Bulgarian cuisine that embodies its traditions by combining simple yet nutritious ingredients. Beans, the base of this soup, give it a delicate creamy texture while walnuts add subtle nutty notes and rich flavor. Onions and garlic sautéed in vegetable oil fill the dish with deep aroma, while cilantro and dill refresh it. This soup is perfect for cold days, warming and satisfying. It can be an excellent option for a vegetarian menu while maintaining a balance of taste and health benefits. Bulgarian housewives have passed this recipe down through generations, valuing its simplicity in preparation and richness of flavor. Serving it with crispy bread or toasted nuts will highlight its textural play and make the meal even cozier.
6
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120
This salad is a true embodiment of Brazilian cuisine, combining freshness and vibrant flavors. Crunchy green beans retain their color thanks to cooling, tender slices of juicy pear, and crispy, slightly roasted Brazil nuts create a harmony of tastes and textures. Lemon juice adds a fresh tang, while nut and olive oil give the salad a rich aroma. Sesame seeds and sea salt complete the composition, highlighting the natural flavor of the ingredients. This salad is perfect as a light appetizer or side dish to a main course. It is packed with vitamins, healthy fats, and refreshes wonderfully in warm weather. Brazilian cuisine is known for its love of natural products, and this salad is an excellent example.
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