Bean salad with nuts and pomegranate

Sort the beans, wash them, boil until cooked, and drain in a colander.

Peel the nut kernels and crush them.

Add finely chopped onion, crushed garlic, chili pepper, cilantro, ground saffron, and salt, dilute with pomegranate juice, and season with cinnamon and cloves.

Combine the resulting mixture with cooked beans and gently mix.

Sprinkle the prepared salad with pomegranate seeds.