Meat salad with onions and pomegranate seeds
4 servings
40 minutes
Meat salad with onions and pomegranate seeds is a bright and aromatic dish of Azerbaijani cuisine, combining rich traditions and fresh flavors. Tender boiled veal harmoniously pairs with slightly spicy onions, which are blanched in boiling water to soften the taste. Bright ruby pomegranate seeds add a sweet tang, creating a unique contrast. The yogurt dressing with garlic and fresh cilantro makes the salad refreshing, light yet rich. This salad is perfect as a standalone dish or as an accompaniment to meat delicacies; its exquisite taste will enhance any feast, reminding of Eastern hospitality and the richness of flavor combinations.
1
Boil the veal and cut it into cubes.
- Veal: 500 g
2
Chop the onion and pour boiling water over it.
- Onion: 2 heads
3
Separate the pomegranate seeds and mix with meat and onion. Season the salad.
- Pomegranates: 1 piece
- Veal: 500 g
- Onion: 2 heads
4
For the dressing, add crushed garlic, cilantro, salt, and pepper to the yogurt and mix well.
- Yoghurt: 300 g
- Cilantro: to taste
- Salt: to taste
- Ground white pepper: to taste
