Turkey salad with onions, peppers and sesame seeds under honey sauce
4 servings
35 minutes
This turkey salad with onions, peppers, and sesame in honey sauce is an exquisite and harmonious recipe from French cuisine. It combines the tenderness of turkey, the sweetness of honey sauce, and the mild spiciness of shallots. Crunchy sweet peppers add freshness, while the aroma of sesame gives an Eastern touch. The dish is perfect as a light dinner or an elegant appetizer. Its rich flavor unfolds thanks to caramelized turkey sautéed in honey-olive sauce. This salad pairs wonderfully with white wines and is an excellent choice for those who appreciate refined gastronomy.
1
Fry turkey fillet in olive oil with honey, sesame, salt, and pepper.
- Turkey: 300 g
- Honey: 1 tablespoon
- Sesame seeds: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
2
Blanch and chop the shallots.
- Shallot: 2 pieces
3
Cut the sweet pepper into strips.
- Sweet pepper (capsicum): 1 piece
4
Combine the turkey with onion and pepper. Drizzle with the honey sauce in which the turkey was sautéed.
- Turkey: 300 g
- Shallot: 2 pieces
- Sweet pepper (capsicum): 1 piece
- Honey: 1 tablespoon
- Sesame seeds: 2 tablespoons
5
Sprinkle the salad with chopped greens.
- Fresh herbs: 50 g
