Salad (akhtsan) from bean pods
2 servings
15 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories207.3kcal
Proteins8.9grams
Fats8.7grams
Carbohydrates25.6grams
Bean sprouts
250
g
Spring onion
25
g
Sunflower oil
15
ml
Vinegar
to taste
Salt
to taste
Ground black pepper
to taste
1
Sort the young bean pods and slice them thinly.
- Bean sprouts: 250 g
2
Put in salted boiling water, simmer until cooked, then drain and cool.
- Salt: to taste
3
Mix the prepared beans with finely chopped green onions, sprinkle with pepper, and drizzle with sunflower oil mixed with vinegar.
- Spring onion: 25 g
- Ground black pepper: to taste
- Sunflower oil: 15 ml
- Vinegar: to taste
