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Bean pods with nuts

Name: Bean pods with nuts
Total time: 45 min
Yield: 1
Ingredients: Green beans 200 g; Shelled walnuts 25 g; Salt 0 to taste; Ground black pepper 0 to taste; Vinegar 0 to taste; Parsley 0 to taste

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

Calories

211.5kcal

Proteins

7.8grams

Fats

16.7grams

Carbohydrates

8.9grams

Ingredients

1serving

Green beans

200

g

Shelled walnuts

25

g

to taste

to taste

to taste

to taste

Cooking steps

1
Cut, boiled, and cooled green bean pods should be placed in a salad bowl.
Required ingredients:
1. Green beans: 200 g

2
Sprinkle with salt, pepper, crushed walnut kernels, finely chopped parsley, drizzle with vinegar and gently mix.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste
3. Shelled walnuts: 25 g
4. Parsley: to taste
5. Vinegar: to taste

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