Bean pods with matsun
1 serving
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories266.5kcal
Proteins5.9grams
Fats21.8grams
Carbohydrates12.2grams
1
Cut the prepared bean pods into pieces, place them in boiling salted water, cook until done, and drain in a sieve.
- Green beans: 200 g
- Salt: to taste
2
Transfer the prepared beans to a pot, add the sautéed finely chopped onion, mix, cover with a lid, and place on low heat for 5 minutes.
- Green beans: 200 g
- Onion: 25 g
- Clarified butter (ghee): 20 g
3
Serve the beans sprinkled with parsley.
- Parsley: to taste
4
Serve the matzun with crushed garlic separately.
- Matsoni (yoghurt): 50 ml
- Garlic: 2 g
