Pkhali from green beans with nuts

Grind walnuts with a blender. Grind garlic and onion. Chop greens with the blender as well. Squeeze the juice of 1 lemon into it. It's better to do this in stages and transfer the ground ingredients to a tall container, where they will be mixed and ground together again. Or grind everything at once in a meat grinder.

Mix all the ingredients. Add salt, pepper, and chili (can be replaced with ground, but be careful).

The taste should be salty-sour and not very spicy. Add water to achieve a consistency close to thick sour cream and blend until smooth.

Boil the beans in a steamer or in boiling water for 5-7 minutes. Drain in a colander and rinse with cold water. Allow the water to drain.

Mix the beans with pasta and garnish with cilantro or walnuts.