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Pkhali from beans

10 servings

35 minutes

Recipe from the Moscow restaurant of Georgian cuisine "Ojakhuri".

Energy value per serving

CaloriesProteinsFatsCarbohydrates

64

kcal

2.1g

grams

5.4g

grams

2.2g

grams

Ingredients

10servings

315

g

Shelled walnuts

80

g

110

g

5

g

34

g

14

g

5

g

6

g

7

g

10

g

Pomegranate seeds (arils)

11

g

2

g

to taste

Cooking steps

1
Boil the beans in boiling water for about 6-7 minutes.
Required ingredients:
1. Beans: 315 g

2
Then cool in cold water.

3
Chop all vegetables, including beans and greens, in a blender.
Required ingredients:
1. Beans: 315 g
2. Cilantro: 110 g
3. Celery: 5 g
4. Red onion: 34 g
5. Spring onion: 14 g
6. Dill: 5 g
7. Garlic: 6 g
8. Chili pepper: 7 g
9. Green basil: 10 g

4
Grind the walnuts in a mortar.
Required ingredients:
1. Shelled walnuts: 80 g

5
Combine vegetables and nuts.
Required ingredients:
1. Shelled walnuts: 80 g

6
Add salt and spices.
Required ingredients:
1. Khmeli-suneli: 2 g
2. Salt: to taste

7
Shape balls weighing 50 grams from vegetable mass.

8
Place the balls on a flat plate.

9
Decorate each ball with pomegranate seeds.
Required ingredients:
1. Pomegranate seeds (arils): 11 g

10
Decorate each ball with a sprig of fresh greenery.
Required ingredients:
1. Cilantro: 110 g

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