Pkhali from beans

Boil the beans in boiling water for about 6-7 minutes.

Then cool in cold water.

Chop all vegetables, including beans and greens, in a blender.

Grind the walnuts in a mortar.

Combine vegetables and nuts.

Add salt and spices.

Shape balls weighing 50 grams from vegetable mass.

Place the balls on a flat plate.

Decorate each ball with pomegranate seeds.

Decorate each ball with a sprig of fresh greenery.