Recipe Catalog
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Chinese-style battered bananas are a refined dish infused with the spirit of Eastern cuisine. This recipe reflects the Chinese tradition of combining simple ingredients with delicate textures. The light and airy batter, thanks to sparkling water, envelops the tender banana flesh, creating a crispy golden crust. The aroma of peanut oil fills the kitchen with warm, rich notes. Finally, a soft cloud of powdered sugar adds sweet sophistication to the dessert. In China, such dishes are popular in street food and restaurants – they are enjoyed hot, savoring the contrast between the crunchy shell and soft core. Perfect as a dessert or an original snack with tea, awakening sweet memories of Eastern travels.
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Fried bananas in batter with ice cream, red currants, and mint is an exquisite dessert of Japanese cuisine that combines a crispy crust with the gentle sweetness of the fruit. Bananas coated in a light layer of breadcrumbs are fried to a golden color, turning into a delicious treat with a soft texture inside and a crunchy shell outside. Vanilla ice cream adds coolness and creamy smoothness, while red currants bring a slight tartness that harmoniously complements the overall composition. Fresh mint finishes this dish by refreshing the taste and adding an aromatic note. This dessert is perfect for concluding a meal, delighting with contrasts of textures and flavors as well as its striking appearance.
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One of the most popular desserts in Bali
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Fried bananas in batter are a delicate and aromatic dessert from sunny Cuba. The combination of sweet bananas with a crispy golden crust creates a unique balance of flavors. The batter made from eggs, flour, and mineral water gives the dish an airy and light texture. Cane sugar adds caramel notes, while frying in vegetable oil provides an appetizing crunch. Serving this treat with a scoop of ice cream adds a special touch, harmoniously complementing the warm bananas with cold creamy tenderness. This dessert is perfect for concluding meals, parties, and cozy family evenings, immersing one in the atmosphere of Cuban hospitality and gastronomic delight.
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Fried bananas in coconut batter are a delicate treat of Pan-Asian cuisine that combines exotic flavor with cozy home warmth. The origins of this dish can be found in Thai and Indonesian gastronomy, where the crispy batter highlights the softness of ripe bananas. The sweet taste of coconut and airy dough create a harmony of textures, making each bite a delight. Hot bananas covered in a golden crust are enveloped in condensed milk, revealing the richness of caramelized notes. This dish pairs perfectly with berries that add freshness and a slight tanginess. Fried bananas are not just a dessert but true gastronomic poetry that awakens delight and the desire to try more.
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Fried bananas in batter are a delicacy of Arab cuisine, combining the tenderness of the fruit with a crispy golden crust. This dish has deep roots in Eastern gastronomy, where spices play a key role. Adding turmeric and cinnamon not only gives an appetizing aroma but also enhances the sweetness of the bananas, creating a harmonious flavor with light spicy notes. The batter made with kefir makes the texture airy, and frying turns the bananas into an exquisite dessert that can be served with honey or nuts. Perfect for cozy evenings or as an unusual treat for tea.
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A signature cocktail from the head bartender of the panoramic restaurant Hong Kong Vasily Zheglov.
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Beer-battered fish with crispy chips is a classic Irish dish that combines a crunchy crust and tender fish. Historically, this recipe originated in Irish pubs, where it became the perfect accompaniment to a pint of dark ale. The golden batter made with beer gives the fish an airy texture and a subtle malty note, while the crispy fried potato wedges create a delightful contrast. The dish is served with lemon, adding freshness and a hint of acidity that balances the flavor. This snack is perfect for cozy evenings, gatherings with friends, or simply enjoying traditional Irish flavors.
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Fried squid rings in chickpea flour batter are a refined dish that embodies European gastronomic traditions. Chickpea flour gives the batter lightness and a pleasant nutty flavor, while the addition of cumin and paprika enriches the aroma with Eastern notes. Crispy squid rings infused with citrus hints of lemon pair perfectly with the freshness of parsley and the spiciness of harissa. The lightness of the batter makes the dish airy, while frying in hot oil creates a golden crust that reveals the tenderness of the seafood inside. This recipe is not just an appetizer but a culinary journey that can surprise even discerning gourmets. It is best served immediately to enjoy the crunch of freshly prepared squid and the rich flavor of the salad. A wonderful choice for a festive dinner or a cozy evening.
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Beer-battered fried shrimp is a refined dish of French cuisine that embodies a combination of lightness and rich flavor. The light batter enriched with dark ale gives the shrimp a crispy golden crust, while the tender meat inside remains juicy and aromatic. Tartar sauce adds zest and depth of flavor, creating harmony between the texture and freshness of seafood. The origins of this dish trace back to when beer batter became popular in European gastronomy, and seafood was an integral part of Mediterranean cuisine. Perfect for both festive tables and cozy dinners, this treat impresses with its elegance and simplicity of preparation.
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Mushrooms in golden beer batter with curry are a dish inspired by the exotic flavors of Indonesia. The airy batter made from light beer gives the mushrooms a crispy texture, while the curry powder fills them with warm, spicy notes. The mushrooms soaked in this aromatic dough are coated in Japanese panko breadcrumbs, creating an appetizing crunchy crust. Fried in hot oil to a golden hue, they become an ideal snack or accompaniment to main dishes. Their flavor harmoniously combines the tenderness of the mushrooms and the brightness of the spices, evoking gastronomic delight. Served hot, they pair excellently with spicy sauces and fresh vegetables. This dish is a true journey into the world of Eastern aromas and textures that is definitely worth trying.
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Camembert cheese in batter with berry sauce is an exquisite dish of French cuisine that combines the tenderness of cheese with a crispy crust and a bright sweet-sour note of the sauce. Camembert, known for its rich creamy flavor, takes on a new hue thanks to the breading and light frying. The berry sauce made from red wine and raspberries complements the cheese, creating a harmony of flavors. This dish is suitable for both festive dinners and refined aperitifs. Serving it with basil or mint leaves adds freshness and aesthetic completeness. The history of Camembert dates back to 18th century Normandy when it was created by farmer Marie Harel. Today it is used not only as an independent snack but also in gastronomic experiments like this wonderful combination with berries.
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Mushrooms in batter with sour cream are a refined dish of Ukrainian cuisine, delighting with their crispy crust and delicate creamy flavor. Historically, such recipes emerged in Europe when batter was used to give dishes an appetizing texture. Mushrooms soaked in a fragrant batter of beer, cheese, and spices are fried until golden brown, revealing their natural juiciness. They pair perfectly with sour cream, adding softness and harmony to the taste. This dish is great as an appetizer for a celebration or as a cozy home treat, especially when combined with aromatic herbs and fresh bread.
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Fish fillet in beer batter with wasabi is a unique flavor combination that reflects the diversity of Jewish cuisine. The light and airy batter infused with beer aroma creates a crispy golden crust, while wasabi adds spiciness, balancing the tenderness of the fish with heat. Crispy fried potatoes serve as the perfect side dish, complementing the texture of the dish. Tartar sauce with gherkins, capers, and lemon juice enriches the flavor with freshness. This dish is ideal for a festive dinner or a meal with friends, impressing with its sophistication and harmony of flavors. Each bite is a gastronomic adventure where traditions blend with modern notes, making it an unforgettable treat.
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Battered and caramelized apples are an exquisite Chinese delicacy that combines a crispy texture with the gentle sweetness of fruits. This dessert originates from Chinese culinary traditions, where caramelized fruits symbolize joy and wealth. The sweetness of caramel combined with the slight bitterness of sesame creates a unique harmony of flavors. The crispy batter retains the juiciness of the apples, while cooling in ice water makes the caramel brittle and non-sticky to teeth. The dish is served hot and is delightful to enjoy in company, sharing the pleasure of its delicate texture and deep aroma. It is perfect as a finishing touch to a festive dinner or a cozy family evening.
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