Camembert cheese in batter with berry sauce
4 servings
15 minutes
Camembert cheese in batter with berry sauce is an exquisite dish of French cuisine that combines the tenderness of cheese with a crispy crust and a bright sweet-sour note of the sauce. Camembert, known for its rich creamy flavor, takes on a new hue thanks to the breading and light frying. The berry sauce made from red wine and raspberries complements the cheese, creating a harmony of flavors. This dish is suitable for both festive dinners and refined aperitifs. Serving it with basil or mint leaves adds freshness and aesthetic completeness. The history of Camembert dates back to 18th century Normandy when it was created by farmer Marie Harel. Today it is used not only as an independent snack but also in gastronomic experiments like this wonderful combination with berries.
1
We cut the cheese into portioned triangles.
- Camembert cheese: 100 g
2
We whisk the yolks with a whisk.
- Egg yolk: 2 pieces
3
We coat the cheese in flour, then in egg, and in breadcrumbs.
- Camembert cheese: 100 g
- Wheat flour: 10 g
- Egg yolk: 2 pieces
- Breadcrumbs: 30 g
4
Heat vegetable oil in a pan. Fry the cheese for 2-3 minutes, then remove it and place it on a paper towel.
- Vegetable oil: 1 glass
5
Pour the wine into a separate container and bring it to a boil, add the berries, and boil for 2-3 minutes. Blend everything with a blender. Place the sauce on a plate and top with pieces of cheese. The dish can be garnished with raspberry berries and fresh basil or mint leaves.
- Sweet red wine: 60 ml
- Raspberry: 40 g
- Raspberry: 40 g
