Brie cheese with berry cream
1 serving
15 minutes
Brie cheese with berry cream is an exquisite combination of creamy cheese with delicate berry sauce, complemented by the freshness of arugula and the aroma of thyme. Baked until soft, brie reveals its rich flavor, while the sweet-sour honeysuckle berries combined with sour cream add a tender creamy texture. Olive oil and spices provide depth, while chili flakes add spiciness. This signature recipe embodies a harmony of flavors and is an excellent choice for both a romantic dinner and a festive table. Serving with greens makes the dish not only aesthetically appealing but also refreshing. Enjoy its rich aroma and melting texture, creating a unique gastronomic experience!
1
Make cuts on top of the cheese, not reaching the bottom part.
2
Line the baking dish with foil, place cheese in it, and season with olive oil.
- Olive oil: 1 teaspoon
3
Send to a preheated oven at 180 degrees for 12 minutes.
4
Crush the berries with a spoon, add sour cream and mix.
- Honeyberry (haskap): 25 g
- Sour cream 25% fat: 2 tablespoons
5
Once the cheese is ready, take it out of the oven and season with black pepper.
- Ground black pepper: pinch
6
Rinse the arugula well.
- Rocket (arugula): 75 g
7
Place the greens on a plate and top with cheese.
8
Spread the cheese with berry sauce and also add it to the greens.
- Honeyberry (haskap): 25 g
9
Season with chili flakes.
- Chili flakes: pinch
10
Remove the leaves from the thyme sprig and sprinkle them over the dish.
- Thyme: 1 stem
11
Add some berries on top, make a cut in the cheese so it melts, and serve.
- Honeyberry (haskap): 25 g
- Brie cheese: 125 g
