Halloumi cheese with berry sauce
4 servings
40 minutes
The recipe is taken from the book "Geography to taste with Nika Ganich. Gastronomic guides". Restaurant Pinot grigio.
Calories287.2kcal
Proteins13.3grams
Fats16.8grams
Carbohydrates21.6grams
Halloumi cheese
100
g
Chicken egg
2
pc
Wheat flour
30
g
Breadcrumbs
30
g
Flaked almonds
50
g
Dried apricots
20
g
Cranberry
20
g
Cloves
1
g
Sugar
20
g
Salt
2
g
Water
80
ml
1
Cut the cheese into 5 mm thick slices. Mix the egg with water. Place flour, breadcrumbs, and almond flakes in separate containers. Bread the cheese by dipping it first in flour, then in egg, next in breadcrumbs, back in egg, and finally coat it with almond flakes.
- Halloumi cheese: 100 g
- Chicken egg: 2 pieces
- Wheat flour: 30 g
- Breadcrumbs: 30 g
- Flaked almonds: 50 g
2
For the sauce, place the apricots cut into 4 pieces and the other ingredients in a saucepan, add water. Bring to a boil over high heat, then immediately reduce to a gentle simmer. Cook the sauce until it reaches syrup consistency.
- Dried apricots: 20 g
- Cranberry: 20 g
- Cinnamon sticks: 2 g
- Cloves: 1 g
- Sugar: 20 g
- Salt: 2 g
- Cracked black pepper: 1 g
- Water: 80 ml
3
Fry the prepared cheese in a pan until golden brown.
- Halloumi cheese: 100 g
4
Serve with sauce.
- Dried apricots: 20 g
- Cranberry: 20 g
- Cinnamon sticks: 2 g
- Cloves: 1 g
- Sugar: 20 g
- Salt: 2 g
- Cracked black pepper: 1 g
- Water: 80 ml
