Mushrooms in golden beer batter with curry
4 servings
30 minutes
Mushrooms in golden beer batter with curry are a dish inspired by the exotic flavors of Indonesia. The airy batter made from light beer gives the mushrooms a crispy texture, while the curry powder fills them with warm, spicy notes. The mushrooms soaked in this aromatic dough are coated in Japanese panko breadcrumbs, creating an appetizing crunchy crust. Fried in hot oil to a golden hue, they become an ideal snack or accompaniment to main dishes. Their flavor harmoniously combines the tenderness of the mushrooms and the brightness of the spices, evoking gastronomic delight. Served hot, they pair excellently with spicy sauces and fresh vegetables. This dish is a true journey into the world of Eastern aromas and textures that is definitely worth trying.
1
In a bowl, mix flour, beer, egg, and curry. Pour panko breadcrumbs onto a plate.
- Wheat flour: 1 glass
- Lager (pale beer): 1 glass
- Curry powder: 1 teaspoon
- Chicken egg: 1 piece
- Panko breadcrumbs: 400 g
2
Cut the mushrooms into thin and large pieces, first dip them in batter, then coat them in breadcrumbs.
- Fresh mushrooms: 500 g
3
Heat a large amount of oil in a pot and fry the mushrooms until golden brown.
- Vegetable oil: to taste
