Mushrooms in batter with sour cream
2 servings
30 minutes
Mushrooms in batter with sour cream are a refined dish of Ukrainian cuisine, delighting with their crispy crust and delicate creamy flavor. Historically, such recipes emerged in Europe when batter was used to give dishes an appetizing texture. Mushrooms soaked in a fragrant batter of beer, cheese, and spices are fried until golden brown, revealing their natural juiciness. They pair perfectly with sour cream, adding softness and harmony to the taste. This dish is great as an appetizer for a celebration or as a cozy home treat, especially when combined with aromatic herbs and fresh bread.
1
First, we make the batter: beat the eggs with vegetable oil, add beer, salt, black pepper, flour, and cheese, mixing thoroughly until a homogeneous mass is obtained.
- Chicken egg: 2 pieces
- Vegetable oil: 2 tablespoons
- Lager (pale beer): 200 ml
- Salt: to taste
- Ground black pepper: to taste
- Wheat flour: 100 g
- Hard cheese: 100 g
2
Dip the prepared mushrooms in batter and fry in a large amount of sunflower oil.
- Button mushrooms: 6 pieces
- Vegetable oil: 2 tablespoons
3
Serve with sour cream.
- Sour cream: to taste
