Indonesian Battered Bananas
6 servings
20 minutes
One of the most popular desserts in Bali
Calories731.6kcal
Proteins6.1grams
Fats54.7grams
Carbohydrates54.7grams
Wheat flour
1
glass
Sugar
2
tbsp
Vanilla sugar
0.5
tsp
Milk
0.5
glass
Rum
1
tsp
Chicken egg
1
pc
Butter
2
tbsp
Bananas
4
pc
Vegetable oil
1.5
glass
1
Melt the butter in a water bath. Cut the bananas into thick slices.
- Butter: 2 tablespoons
- Bananas: 4 pieces
2
In the center of a large bowl, add flour, sugar, and vanilla powder. Make a well in the center, pour in milk, egg, melted butter, and rum. Whisk everything until a smooth mixture is obtained.
- Wheat flour: 1 glass
- Sugar: 2 tablespoons
- Vanilla sugar: 0.5 teaspoon
- Milk: 0.5 glass
- Rum: 1 teaspoon
- Chicken egg: 1 piece
- Butter: 2 tablespoons
3
Place a large skillet on the heat, pour in oil, and heat well. Reduce the heat. Dip banana slices in the batter and use a tablespoon to place them in the skillet. Fry for about 10-15 minutes until they are golden and crispy.
- Vegetable oil: 1.5 glass
- Bananas: 4 pieces
4
Take the bananas out of the oil, place them on a paper towel to drain the oil, transfer to a plate, and serve immediately!
- Vegetable oil: 1.5 glass
