Fried bananas in caramel
4 servings
10 minutes
Fried bananas in caramel are a refined dessert of Chinese cuisine that combines the tenderness of ripe bananas with the rich sweetness of caramel sauce. This dish has roots in Eastern traditions where fruit caramelization is used to create a harmonious flavor. Bananas fried in butter acquire an appetizing crispy crust and are then dipped in thick, aromatic caramel enriched with vanilla and lemon zest. Creamy notes of cream soften the caramel, giving it a velvety texture. Fried bananas can be served with ice cream, oatmeal cookies, or nuts, creating a perfect combination of textures. This dessert is a true delight that awakens joy from the first bite and leaves a long-lasting sweet aftertaste.
1
Peel the bananas and cut them into large circles. In a pan, melt half of the butter, add brown sugar and one tablespoon of water. Bring to a caramel state. Add zest, vanilla pod, and cream. Stir until a light golden color.
- Butter: 100 g
- Cane sugar: 200 g
- Lemon zest: 1 tablespoon
- Vanilla pod: 1 piece
- Cream 20% fat: 200 ml
2
Fry the bananas in butter until golden brown.
- Butter: 100 g
- Bananas: 4 pieces
3
Add the fried bananas to the caramel and mix. Remove the vanilla stick.
- Bananas: 4 pieces
- Cane sugar: 200 g
4
Serve with ice cream, crushed oatmeal cookies, or nuts.
