Fried bananas with vanilla ice cream and caramel sauce
4 servings
30 minutes
Fried bananas with vanilla ice cream and caramel sauce are a true delight from American cuisine. Warm caramelized bananas create a wonderful contrast with the chilled and delicate vanilla ice cream. Butter and brown sugar turn into a velvety caramel sauce, giving the dish a deep sweet flavor. This dessert is perfect as a conclusion to a festive dinner or romantic evening. It's easy to make, yet its flavor nuances remind of classic French desserts.
1
Take the ice cream out of the freezer to soften it.
- Vanilla ice cream: 0.5 kg
2
Meanwhile, in a large skillet, melt butter with sugar and rum over low heat. Cook, stirring, for 4-6 minutes.
- Butter: 2 tablespoons
- Dark brown sugar: 0.5 glass
- Dark rum: 0.3 glass
3
Peel the bananas and cut them in half lengthwise, then crosswise. Place in a pan and cook for about 1-2 minutes, gently shaking the pan until the bananas are heated.
- Bananas: 3 pieces
4
Place the ice cream scoops in bowls, top with bananas, and drizzle with caramel sauce. Serve immediately.
- Vanilla ice cream: 0.5 kg
- Bananas: 3 pieces
- Dark brown sugar: 0.5 glass
