Recipe Catalog
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Baked potato with parmesan is an exquisite dish of French cuisine that combines simplicity and elegance. The potato, baked to a golden crust, absorbs butter and the aroma of parmesan, creating a tender and rich flavor. Cream adds a creamy texture, while the hard cheese completes the harmony of flavors with an appetizing crust. The dish is perfect as a standalone dinner or as a side to meat and fish dishes. Its origins trace back to the traditions of French farmers who valued simple yet hearty ingredients. With its sophistication and rich taste, baked potato with parmesan has become a favorite treat for gourmets. It is best served hot, with a glass of white wine or fresh herbs that enhance its aroma.
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Penne baked with parmesan, cream, and prosciutto is the true embodiment of Italian comfort. This dish combines the silkiness of the creamy sauce, the rich flavor of parmesan, and the spiciness of prosciutto to create a harmony of tastes. Baking gives the pasta an appetizing crust, while the aroma of cheese awakens the appetite. The roots of the recipe can be found in classic Italian pasta al forno traditions, where pasta is baked with rich sauces that add depth to the flavor. This dish is perfect for cozy family dinners or friendly gatherings where food becomes the center of warm conversation. It pairs wonderfully with a glass of white wine and a fresh salad, allowing one to enjoy the fullness of Italian gastronomy.
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Mussels baked with parmesan and green onions are a true delight of Italian cuisine, combining the tenderness of seafood with the rich creamy texture of the sauce. This recipe originated on the coast of Italy, where fresh mussels have always been part of the culinary heritage. The creamy garlic sauce adds a deep aroma to the dish, while parmesan provides an unmatched zest and a hint of nuttiness. Green onions add freshness, balancing the rich flavors. Baking makes the mussels tender, revealing their natural taste and allowing the ingredients to harmonize. Serving with lemon wedges enhances the marine notes, turning each portion into a true gastronomic pleasure. These mussels are perfect as an appetizer or festive dish that highlights the elegance and simplicity of Italian cuisine.
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This Italian village recipe is a true symphony of simple yet rich flavors. Potatoes with broccoli rabe, garlic, and parmesan (Cima di Rape con Patate) is a traditional dish from Southern Italy that combines the softness of potatoes with the bitter zest of broccoli rabe. Lightly sautéing garlic in olive oil adds aromatic depth, while a pinch of red pepper brings a warm spice note. The composition is completed by delicate parmesan, giving the dish a subtle creaminess. It’s not just a side dish—it's a warm, cozy meal that perfectly complements meat and fish dishes or serves as a light dinner on its own. In Italy, it has been prepared for generations, enjoying the harmony of fresh ingredients and natural Mediterranean aromas.
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Brand chef Ilya Blagoveshchensky shared a recipe from the Sapiens restaurant menu with us.
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Baked endive with pancetta and parmesan is an exquisite dish of Italian cuisine, combining the delicate bitterness of endive with the crispy texture of pancetta and the rich aroma of parmesan. This recipe originates from northern Italy, where baked vegetables are often complemented by rich meat and cheese ingredients. The flavor of the dish is rich and layered: caramelized endive becomes tender, while pancetta adds a savory note that harmonizes with the golden crust of breadcrumbs and parmesan. Baked endive is perfect as a warm side dish for meat dishes or as a light snack accompanied by a glass of white wine. It’s a wonderful combination of simple ingredients transformed into true gastronomic delight.
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Melanzane alla Parmigiana is a classic Italian dish renowned for its rich texture and deep flavors. The origins of this recipe trace back to the southern regions of Italy, where eggplants were a popular and accessible ingredient. Baked eggplants combined with aromatic marinara sauce, soft mozzarella, and tangy parmesan create a harmony of tastes: the tenderness of the vegetables is complemented by the tangy-spicy notes of tomatoes, while the cheesy crust adds an appetizing crunch. This dish is perfect for both a cozy home dinner and a festive feast, highlighting the beauty of Italian gastronomy.
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Baked fennel with parmesan and thyme is an exquisite dish of French cuisine that captivates with its simplicity and elegance. Fennel, known for its subtle anise aroma, gains a delicate sweetness after boiling, while baking with parmesan creates an appetizing golden crust. Thyme adds notes of freshness and mild spice, harmoniously complementing the dish's flavor. It is perfect as a side for meat or fish and can also be a standalone treat for those who appreciate refined gastronomy. This dish is a great example of the French approach to cooking: minimal ingredients, maximum flavor and pleasure.
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Baked cauliflower with parmesan cream is an elegant dish of European cuisine that combines the tenderness of vegetables with the rich flavor of cheese. The cauliflower, first boiled in aromatic broth with shallots, bay leaves, and spices, becomes surprisingly soft. It is then covered with a light cream made from parmesan and egg yolks that turns into a golden crust with vibrant umami notes when baked. This dish is perfect as a standalone vegetarian treat or an elegant side for meat and fish. It pairs wonderfully with dry white wines, enhancing their subtle aromatic nuances. Its simplicity makes it an excellent choice for a cozy family dinner or an exquisite gathering.
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Baked tomatoes stuffed with parmesan and basil are a true embodiment of Mediterranean flavor. This dish hails from the Italian tradition of preparing vegetables with aromatic fillings, where the freshness of ingredients and simplicity of execution play a key role. Sweet, slightly caramelized baked tomatoes contrast with crunchy bread crumbs, the rich flavor of parmesan, and the freshness of basil. Garlic adds zest, while olive oil enriches the taste with soft, velvety notes. This light yet flavorful dish is perfect as an appetizer or side dish.
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Baked eggs with parmesan and Provençal herbs is an exquisite breakfast infused with the aromas of Provence. The origins of this dish trace back to French gastronomy, where simple ingredients are transformed into a work of art. Baked eggs in individual ramekins absorb the creamy flavors of melted butter and cream, while delicate shallots and fragrant herbs create an aromatic bouquet. The added parmesan enriches the dish, and the slightly baked yolk remains velvety, perfectly complementing crispy bread. This refined dish is ideal for a leisurely breakfast with a glass of freshly squeezed orange juice, creating a cozy morning atmosphere in Provence.
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Fried potatoes with parmesan is a magnificent combination of simplicity and refined taste from Italian cuisine. The dish draws inspiration from Mediterranean culinary traditions, emphasizing natural ingredients and rich aromas. Golden, crispy potatoes infused with the scent of olive oil and spices gain a special zest from grated parmesan, which turns into a delicious crust when baked. The light sweetness of paprika combined with black pepper highlights the depth of flavor, making this dish an ideal side for meat or vegetables. It is versatile – suitable for a cozy family dinner or as an exquisite appetizer on a festive table.
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Garlic Parmesan potatoes are a simple yet exquisite dish that captivates with its rich texture and aroma. Baked to a golden crust with a garlic butter mixture, the potatoes achieve a crispy surface and tender interior. Parmesan adds a refined creamy-nutty note, while fresh parsley refreshes the flavor. This dish is perfect as a side for meat or fish but can also serve as an independent snack. Inspired by Russian cuisine, this recipe combines homey comfort with a festive atmosphere. The smell of baking potatoes with garlic and cheese instantly whets the appetite, and its heartiness and rich taste make it a favorite among family dinners and friendly gatherings.
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This is how they make mashed potatoes at the Moscow restaurant 800°C Contemporary Steak.
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Mashed potatoes with parmesan is a harmony of tenderness and rich flavor. This classic European recipe transforms a familiar dish into an exquisite treat by adding aromatic parmesan. It is prepared with special attention: potatoes are boiled with onions and peppers, then carefully mashed with butter and hot milk, and the finishing touch is grated parmesan that melts, giving the mash a velvety texture and a subtle nutty taste. It pairs perfectly with meat dishes or can serve as an independent side dish. The secret to success lies in the right balance of ingredients and careful handling of the potatoes to achieve airy lightness and smoothness. Such mash will adorn any table, combining the coziness of home cooking with notes of refined gastronomy.
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